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Fa'amatalaga o oloa

O le pauta kumquat ose -tulaga maualuga, 100% fuala'au fua fa'anatura pauta na gaosia maimaualalo-vevela vevela-tekonolosi fa'amagoe fa'asao ai mea'ai taua o le fuala'au ma mea fa'aolaola. Faia mai kumquats matutua ua filifilia ma le faaeteete, o lenei pauta e faatumauina ai le tulaga ese o le suamalie suamalie-fa'ailoga tart a'o ofoina atu le solulu lelei mo fa'aoga eseese.

Vaega Autu:
✔ Fa'aaogaina Fua A'oa'o- O lo'o iai le pa'u (maua i suau'u taua) ma le aano
✔ Mea'ai -Mōtele- E maualuga i vaitamini C ma flavonoids masani
✔ Fa'ailoga Mama- E leai ni mea fa'aopoopo, fa'asao po'o ni mea'ai fa'apitoa
✔ Solubility Faigata- Lelei tele i fa'aoga vevela ma le malulu

Fa'amatalaga Fa'apitoa

Parameter	Fa'amatalaga	Metotia Su'ega
Meatotino Faaletino
Fa'aaliga	Lelei, leai se totogi-pa'u pa'u	Su'ega va'aia
Lanu	samasama auro i moli moli	Colorimeter
Sogisogi	Le manogi kumquat uiga	Iloiloga lagona
Lapo'a La'au	80-100 mata (180-150μm)	Fa'aeseesega leisa
Ole tele ole Density	0.45-0.55 g/cm³	USP<616>
Fa'asu'esu'ega o vaila'au
Susū Susū	E itiiti ifo pe tutusa ile 5.0%	AOAC 925.09
Solubility	Sili atu pe tutusa ile 95% ile vai	USP<911>
Aofa'i Suka	60-70%	HPLC
Vaitamini C	Sili atu pe tutusa ile 50mg/100g	HPLC-UV
Aofa'i Flavonoids	Sili atu pe tutusa ile 2.0%	UV Spectrophotometry
Microbiological
Faitauga o Papatusi Aofa'i	E itiiti ifo pe tutusa ile 3,000 CFU/g	ISO 4833-1:2013
Faafefete & Mold	E itiiti ifo pe tutusa ile 100 CFU/g	ISO 21527-1:2008
Coliforms	E itiiti ifo pe tutusa ile 10 CFU/g	ISO 4832:2006
E. coli	Leaga/10g	ISO 16649-2:2001
Salmonella	Leaga/25g	ISO 6579-1:2017
Metala mamafa
Ta'ita'i (Pb)	E itiiti ifo pe tutusa ile 0.5 mg/kg	ICP-MS
Arsenic (As)	E itiiti ifo pe tutusa ile 0.3 mg/kg	ICP-MS
Cadmium (Cd)	E itiiti ifo pe tutusa ile 0.1 mg/kg	ICP-MS
Mercury (Hg)	E itiiti ifo pe tutusa ile 0.1 mg/kg	ICP-MS

Fa'amaumauga mautu:

PH Tulaga: 3.0-7.0 (tulaga sili ona lelei)

Fa'amaumau vevela: Faʻamaualuga e oʻo i le 80 tikeri mo taimi pupuu

Malamalama Malamalama: Teu i totonu o le afifi opaque

Hygroscopicity: Fa'atauva'a (fautua desiccant ile afifiina)

Tulaga Fa'apitoa Fa'apitoa:

Fa'amauina Fa'aolaola Maualuga: Low-temperature processing preserves >90% o uluai vaitamini C anotusi

Uiga Lelei o le tafe: Fa'asinoga a Carr<25 (excellent flowability)

Tufatufaina o Masini Tulaga: Span tau<2.0 (narrow size distribution)

Maumau lanu: ΔE<3 after 12 months storage at 25°C

Analytical Notes:

O lo'o iai limonene fa'alenatura (0.5-1.2%) mai suau'u pa'u

Gaioiga vai masani: 0.35-0.45

O le vevela suiga o tioata (Tg): 45-50 tikeri

Tulaga Lelei

Mea'ai Sili

Ole maualuga ole Vitamin C( Sili atu pe tutusa ma le 50mg/100g) - Lagolago galuega puipuia
Mauoa i Antioxidants- E iai flavonoids tulaga ese kumquat
Fiber Mea'ai Faanatura- Fa'ateleina le soifua maloloina o mea'ai
Fa'amautinoaga Tulaga GMP & ISO Gaosia Fa'amaonia- Fa'atonuga lelei
Maulalo- Faasaoina le vevela-mea'ai ma'ale'ale
Saogalemu Microbiological- E ausia tulaga fa'ava-o-malo mo le saogalemu o mea'ai
Fa'amanuiaga Fa'atino Tala'aga o le Tofo Malosi- E maua ai le tofo moni o le kumquat
Lelei Faafefiloi- E solo atoa i vai
Fa'amaumau Lanu- Fa'atumauina le lanu auro malosi