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Fa'amatalaga o oloa

Puna & Fa'ato'aga

Amataga: Tupu i totonu -eleele mauoa (Amerika i Matu, Saina)

Galulue Fa'aagaoi:

Ginsenosides (Rg1, Rb1, Re): 5-15% (fa'asalaina)

Polysaccharides: Immune-a'afiaga fa'alelei

Amino Acids & Peptides: Lagolagoina le metabolism malosi

Faamanuiaga ole Soifua Maloloina

✔ Fa'ateleina le Malosi & Fa'aitiitia le vaivai(Adaptogenic meatotino)
✔ Lagolagoina o le Immune Function(Fa'aleleia le gaioiga o le toto pa'epa'e)
✔ Fa'aleleia le Galuega Fa'atino(Aafiaga neuroproteective)
✔ Fa'atonuina le Sua toto(Gaioiga Hypoglycemic)
✔ Anti-Aging & Antioxidant(Fa'aitiitia le fa'ama'i fa'ama'i)

Tusipasi & Tausi

Fa'ailoga Fa'aletino(USDA/EU)Oni, , ISO22000, Halal, HACCP

Me'a Mamafa & Toega Pesticide: Faʻamalieina faʻataʻitaʻiga FDA/EP

Fa'amatalaga Fa'apitoa

Fa'atonuga Tulaga Lelei

Parameter	Fa'amatalaga	Metotia Su'ega
Ginsenosides (Aofa'i)	Sili atu pe tutusa ile 5%	HPLC
Susū	E itiiti ifo pe tutusa ile 6%	GB 5009.3
Fufulu Content	E itiiti ifo pe tutusa ile 5%	GB 5009.4
Metala Mamafa (Pb, As, Cd, Hg)	E itiiti ifo pe tutusa ile 0.5 ppm	ICP-MS
Tapulaa Microbial	Aofa'iga o ipu E itiiti ifo pe tutusa ile 1000 CFU/g	GB 4789.2

Galuega Fa'atino

ORAC tau: Sili atu pe tutusa ma le 20,000 μmol TE/100g (gafatia o le antioxidant)

Fuafuaga Fa'amavae: Sili atu pe tutusa ile 90% ile vai

Tulaga Lelei

✅ 100% Mama & Faanatura: E leai ni mea fa'aopoopo, fa'atumu, po'o ni mea fa'asao fa'apolopolo

✅ Ginsenosides masani: Malosi faifai pea (5-15% ginsenosides)

✅ Avanoa maualuga: E sili -pa'u pa'u mo le fa'aoga lelei

✅ Talosaga Fetuuna'i: Mea'ai, mea faaopoopo, mea teuteu, ma meainu

✅ Tulaga Faamaonia: Organic, GMP, ISO 22000 tausisia

✅ Tau-Tagata: Umi fa'aola, maualalo fua mana'omia (200-500mg/aso)

Faatusatusaga Faatauva:

Fa'aaliga	La Tatou Oloa	Maketi averesi
Ginsenoside Content	5-15%	3-8%
Metotia Fa'agaioiina	Fa'amago -vevela maualalo	Fa'amago -vevela maualuga
Solubility	Sili atu pe tutusa ile 90%	70-85%
Tusipasi	Organic, GMP, ISO	Fa'ailoga fa'atapula'a